Drycured Smoked Side Bacon Sliced
Sold in a 454g pack - Sliced
For those of you who prefer a slightly fattier bacon, we select leaner pork bellies and drycure them to make a streaky bacon ideal for frying to a crisp. Hickory smoked in our smokehouse for a rich smoky aroma.
Can also be sold in whole or part slabs. Contact us to order.
How to Cook Bacon Products:
Slices: Fry or grill until pink - this should only take a few minutes each side. Continue cooking to desired level of crispness. Our bacon is best eaten pink and lightly browned to avoid drying it out - it is very lean!
Bacon Chops: Cook for approx 15 minutes, turning once during cooking. For best results either pan fry, grill or BBQ.
Bacon Ends: Dice and sauté in a pan, then add to your favourite dishes.
Bacon Bits: These are ready to eat - just thaw and use how you wish.
Gammon Steaks: BBQ, fry or bake for approx 5-7 minutes each side.