Old Gloucester

         Welcome to the home page of 

IRVING FARM FRESH MEATS

your first choice for quality, fresh food

Phone/Fax: (780) 961-3934  Cell: (780) 266-6651

email: nicolai2@telus.net

 Old Gloucester
OUR SAUSAGES HERITAGE PORK MARKETS SAUSAGE FACTS HOW TO COOK CONTACT US

Irving Farm Fresh Meats is a new business located near Vimy, Alberta.  The business is managed by our family from our home.  Our philosophy is to produce tasty, nutritious products using only natural, wholesome ingredients. 2007 was an amazing year for us - we would like to thank you our customers for supporting us in what we do, and for buying our products. You all come back for more which tells us that you like what we do - thank you for your support, and we look forward to serving you in 2008 and beyond!

We believe it important that, in the modern world, our family eat only food that has had minimal processing and is free from artificial additives, preservatives, colours and flavours.  Our aim is to offer such products for sale directly to consumers who care about quality and believe it time to "junk the junk".
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Nicola & Alan Irving invite you to buy Irving Farm Fresh Meats products with confidence!

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NEW !!       AVAILABLE MAY 2008
TRADITIONAL DRY CURE FARMHOUSE BACK BACON

It has taken some time, but it is finally here. Using traditional methods, we have done our best to recreate a British Style bacon, and from the beginning of May we will offer this mouthwatering product for sale at our farmers markets.
  • Dry Cured for a fuller flavour
  • No added water
  • Ideal to freeze
  • Long shelf life   

NEW !!    PRODUCT NOW AVAILABLE TO BUY FROM SEVERAL STORES

See the MARKETS page to find out which stores stock our products!
NEW for 2008 - HERITAGE PORK MEAT FOR SALE
Berkshire pig


Due to the success of our Heritage Pork in 2007 , we plan to expand our breeding stock of Berkshires in 2008, so we can offer for sale gourmet pork produced from traditionally reared purebred Berkshire pigs.This British heritage breed is considered by many to offer the best in taste and flavour of all pork. See our   HERITAGE PORK page for more information.


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We also produce homemade fresh pork sausages based on Old English recipes. Our startup range included Cumberland, Lincolnshire, Pork & Leek and  Pork & Maple. Recently we have introduced several new sausages in the "International Selection" and our "Just Plain Tasty' range. Click on the OUR SAUSAGES page for more information. All the sausages we sell are home made and produced in our new kitchen at Vimy which meets all required commercial standards and is inspected, certified and monitored by the Westlock Environmental Health Department.

Please be assured that all of our sausages contain high quantities of quality pork that has been sourced locally, and are free from artificial ingredients.  We hope that you are able to share in our confidence that you are eating a safe, nutritious product that tastes truly delicious but if you have any concerns whatsoever, special requests or requirements, please do not hesitate to contact us.  We also welcome feedback from those who have sampled our products.  Some will not have tasted sausage of this quality before so call us, tell us what you thought.
We sell our products directly from our premises, but also through Farmers Markets in our local Edmonton area. Click on the SAUSAGE FACTS and OUR SAUSAGES links at the top of the page to find out about Irving Farm Fresh pork products or click on the MARKETS link to find the location of your nearest Farmers Market.



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