Mushroom, Pork & Spinach Salad

This recipe was featured by Celebrity Chef, Lovoni Walker, from Simple, Fresh, Delicious! at the live cooking demonstration at Callingwood Farmers' Market in August 2009. You can learn more about the event by visiting the media events page.

  • 1 tablespoon olive oil
  • 3 or 4 large Sausages
  • 6 oz (175g) cremini mushrooms, halved
  • 4 garlic cloves, minced
  • 1 tsp chopped fresh thyme
  • pinch of salt and freshly ground pepper
  • 6 cups baby spinach leaves
  • 4 oz (125g) blue cheese, crumbled

Vinaigrette

  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp hot mustard
  • 2 tsp honey
  • 1 garlic clove, minced
  • pinch of salt and freshly ground pepper
  • To make vinaigrette put all ingredients in a jar and shake to combine.

Heat oil in a large frying pan over medium-high heat. Squeeze meat from sausage casings into pan. Cook, breaking up meat into small pieces, for about 8 minutes or until golden brown and cooked. Add mushrooms, garlic, thyme, salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are softened; cool slightly.

Toss pork and mushroom mixture, spinach, cheese and vinaigrette in large bowl. Serves 4.

Where to Buy

Locate the Farmers' Markets and Retail Stores that sell our products.

Find Retailers iff_white_arrow-right.png

Our Products

For full product information, nutrition and cooking instructions.

See All Products iff_white_arrow-right.png

Place An Order

Use our online order form to select your products and pick up location. 

Get Started Here iff_white_arrow-right.png