Herb Crusted Pork Tenderloin

This herb crust works well on either tenderloin or a loin roast. You can also make your own herb crust by selecting herbs of your choice.

  • 1 tbsp olive oil
  • 1 tsp Thyme
  • ½ tsp ground coriander
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1lb pork tenderloin

Combine oil and seasoning in a heavy plastic bag. Add the pork and squeeze to coat the pork with the seasoning mixture. Remove pork from bag. Place pork in a small roasting pan and bake uncovered at 425oF (220oC) for 35 – 40 minutes. Stand for 5 minutes before serving. Serves 3. If using a loin roast, roast uncovered for 35 minutes per lb, plus an extra 35 minutes.

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