Apple Bacon Coleslaw

This is a delicious coleslaw which we have served at our Open Farm Days lunch for the last two years. A perfect accompaniment to the Pulled Pork.

Vegetable Ingredients:

1/2 medium cabbage - cored and shredded

1/2 small fennel bulk - shredded

small bunch green onions - finely sliced

1/4 cup parsley - finely chopped

2 granny smith apples - cored and shredded

2 large carrots - shredded

 

Dressing Ingredients:

1/8 cup Apple Cider Vinegar

1/2 cup Mayonnaise

1/4 cup Raw Honey

1 tsp Salt

1/8 cup Orange Juice

1/2 tsp Black Pepper

1/8 cup Lemon Juice

6 bacon slices - finely diced and cooked till crispy

 

Method:

Mix all vegetables together and add dressing. Mix thoroughly and serve.

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