All of our traditional farmhouse bacon products are hand rubbed with curing salts and left to mature for several days. The bacon has a full flavour, and is mouth-wateringly delicious. It is lean and meaty, and because no water goes into it when we make it, none will come oozing back out when you cook it! It has a long shelf life and is ideal to freeze! All Bacon is made without adding any sugar.
All of our back bacon products are unsmoked so you can taste the real flavour of the meat. No liquid smoke or smoke flavour here!
Our side bacon is always naturally smoked over real Hickory woodchips in our smoker.
Customers frequently comment that once they have eaten our bacon, they just have to keep coming back for more!