What's Happening in June?
May 31, 2015
It's barbecue season and it's also Pork Month.
Our Feature sausage for June is a Honey Garlic - made with raw unpasteurised honey from Coal Lake Honey Farm near Gwynne.
We also have launched our Pulled Pork Burgers - 1/4 lb burgers seasoned with our own secret blend of Pulled Pork spices. Quick and easy to cook.
We also are cutting fresh every Wednesday a full selection of ribs, shoulder steaks, leg steaks, loin chops and kabob cubes. Perfect for cooking on the barbecue.
Enjoy your summer sizzle!