What's Happening in June?

May 31, 2015

It's barbecue season and it's also Pork Month.

Our Feature sausage for June is a Honey Garlic - made with raw unpasteurised honey from Coal Lake Honey Farm near Gwynne.

We also have launched our Pulled Pork Burgers - 1/4 lb burgers seasoned with our own secret blend of Pulled Pork spices. Quick and easy to cook.

We also are cutting fresh every Wednesday a full selection of ribs, shoulder steaks, leg steaks, loin chops and kabob cubes. Perfect for cooking on the barbecue.

Enjoy your summer sizzle!

Posted in: News

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