Bacon Ribs (Side)
Sold per Rack
Available on special order only.
These are cured pork side ribs. Traditionally cooked by boiling with vegetables. A classic Irish dish served with cabbage.
How to Cook Bacon Products:
Slices: Fry or grill until pink - this should only take a few minutes each side. Continue cooking to desired level of crispness. Our bacon is best eaten pink and lightly browned to avoid drying it out - it is very lean!
Bacon Chops: Cook for approx 15 minutes, turning once during cooking. For best results either pan fry, grill or BBQ.
Bacon Ends: Dice and sauté in a pan, then add to your favourite dishes.
Bacon Bits: These are ready to eat - just thaw and use how you wish.
Gammon Steaks: BBQ, fry or bake for approx 5-7 minutes each side.